| |
Amount Per Serving |
% Daily Value* |
| Beta-Carotene (as pro-Vitamin A 6 mg) |
10,000 IU |
200% |
| Vitamin C (from Calcium Ascorbate) |
350 mg |
583% |
| Vitamin D (as Ergocalociferol) |
400 IU |
100% |
| Vitamin E (from d-alpha Tocopheryl Succinate) |
200 IU |
667% |
| Vitamin K (as Phytonadione) |
50 mcg |
63% |
| Thiamine (Vit. B-1) (from Thiamine HCl) |
25 mg |
1667% |
| Riboflavin (Vitamin B-2) |
25 mg |
1471% |
| Niacin (Vitamin B-3) (from Niacinamide) |
50 mg |
250% |
| Vitamin B-6 (from Pyridoxine HCl and Pyridoxal-5 Phosphate (P-5-P)) |
25 mg |
1250% |
| Folate (as Folic Acid) |
800 mcg |
200% |
| Vitamin B-12 (as Methylcobalamin) |
250 mcg |
4167% |
| Biotin |
300 mcg |
100% |
| Pantothenic Acid (Vitamin B-5) (from Calcium d-Pantothenate) |
100 mg |
1000% |
| Calcium (from Calcium Carbonate and Calcium Ascorbate) |
350 mg |
35% |
| Iodine (from Kelp) |
225 mcg |
150% |
| Magnesium (from Magnesium Oxide, Magnesium Citrate and ZMA®) |
100 mg |
25% |
| Zinc (from ZinMax® (Zinc Picolinate) and ZMA®) |
30 mg |
200% |
| Selenium (from L-Selenomethionine) |
200 mcg |
286% |
| Copper (from Copper AAC*) |
500 mcg |
25% |
| Manganese (from Manganese AAC*) |
3 mg |
150% |
| Chromium (from Chromium Chelavite®) |
200 mcg |
167% |
| Molybdenum (from Molybdenum AAC*) |
50 mcg |
67% |
| Potassium (from Potassium Chloride) |
50 mg |
1% |
| Saw Palmetto Extract (Berries) (Serenoa repens) (min. 45% Fatty Acids) |
160 mg |
† |
| Panax Ginseng Extract (Roots) (min. 5% Ginsenosides) |
100 mg |
† |
| ZMA® |
55 mg |
† |
| Alpha Lipoic Acid |
50 mg |
† |
| Choline (from Choline Bitartrate) |
50 mg |
† |
| Kelp (Laminaria digitata)(Whole Plant) |
45 mg |
† |
| Ginkgo Biloba Extract (Leaf) (min. 24% Ginkgoflavonglycosides) |
30 mg |
† |
| Nettle Extract (Root) (Urtica dioica) (min. 30 ppm Scopoletin) |
25 mg |
† |
| Grape Seed Extract (Vitis vinifera) (min. 90% Total Polyphenols) |
25 mg |
† |
| Inositol (from Inositol Granules and Inositol Nicotinate) |
25 mg |
† |
| Bromelain (2400 GDU/g) |
25 mg |
† |
| Lipase (80,000 LU/g) |
12.5 mg |
† |
| Papain (2,000 USP/mg) |
12.5 mg |
† |
| Amylase (5000 FCC/g) |
5 mg |
† |
| CoQ10 (as Ubiquinone) |
5 mg |
† |
| Lycopene (from Natural Tomato Extract) |
1 mg |
† |
| Boron (from Boron AAC*) |
1 mg |
† |
| Lutein (from FloraGLO®) |
500 mcg |
† |
| Vanadium (from Vanadium AAC*) |
100 mcg |
† |
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