Eco-Green Multi Vitamin

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Eco-Green Multi Vitamin - 90 Vcaps

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Our Price: $13.95

Product Code: 3787

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Description

Nutritional Facts Label

Fortified with Green Superfood Concentrates

Multiple vitamins help to bridge the nutrient gap in our daily diets. In today's world of processed foods and fast-paced lifestyles, many of us do not get the daily recommended allowance of vitamins, minerals and other nutrients. Multiple vitamins can help fill in the areas lacking in our diets, and are formulated to provide a broad range of nutrition in a synergistic manner.

Suggested Usage
As a dietary supplement, take 2 Vcaps® twice daily with meals.

Serving Size: 2 Vcaps®
Servings Per Container: 45

Amount Per Serving % Daily Value*
Vitamin A (100% as Natural Beta-Carotene)** 12,500 IU 250%
Vitamin C (as Calcium Ascorbate) 250 mg 415%
Vitamin D (as Ergocalciferol - vegetarian source) 100 IU 25%
Vitamin E (from d-alpha Tocopheryl Succinate) 100 IU 333%
Vitamin K (from Green Foods) 35 mcg 45%
Thiamine (Vitamin B1) (as Thiamine HCl) 25 mg 1665%
Riboflavin (Vitamin B-2) 25 mg 1470%
Niacin (Vitamin B-3) (as Niacinamide) 25 mg 125%
Vitamin B-6 (as Pyridoxine HCl) 25 mg 1250%
Folate (as Folic Acid) 400 mcg 100%
Vitamin B-12 (as Cyanocobalamin) 100 mcg 1665%
Biotin 50 mcg 17%
Pantothenic Acid (from Calcium Pantothenate) 25 mg 250%
Calcium (from Ascorbate, Carbonate, and Citrate) 50 mg 5%
Iodine (from Kelp) 75 mcg 50%
Magnesium (from Oxide and Citrate) 50 mg 13%
Zinc (from Zinc Picolinate) 7.5 mg 50%
Selenium (as L-Selenomethionine) 25 mcg 35%
Copper (from Amino Acid Chelate) 250 mcg 13%
Manganese (from Amino Acid Chelate) 2.5 mg 125%
Chromium (from Chromium Picolinate) 50 mcg 40%
Molybdenum (from Amino Acid Chelate) 25 mcg 33%
Potassium (from Potassium Chloride) 12.5 mg <1%
Boron (from Amino Acid Chelate) 0.5 mg *
Vanadium (from Amino Acid Chelate) 25 mcg *
Spirulina (U.S. Grown) 125 mg *
Barley Grass (Organically Grown) 125 mg *
Chlorella (Broken Cell Wall) 50 mg *
Wheat Grass (Organically Grown) 50 mg *
Alfalfa Juice Concentrate (Leaf) 50 mg *
Green Tea Extract (40% Catechins) (Leaf) 25 mg *
Choline (from Choline Bitartrate) 25 mg *
Inositol 25 mg *
PABA 15 mg *
Trace Mineral Concentrate 50 mg *
Panax Ginseng (5% Ginsenosides) (Root) 50 mg *
Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) 25 mg *
Rutin 12.5 mg *
Bromelain (2,000 GDU from Pineapple) 25 mg *
Papain (140 MCU from Papaya) 12.5 mg *
Pepsin Enzymes (NF 1:10,000) 12.5 mg *
Lipase (3,400 USP units) 12.5 mg *
Amylase (20,000 USP units) 5 mg *
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.

Other Ingredients: Cellulose(capsule), Magnesium Stearate (vegetable source), Silica, Cellulose and Stearic Acid (vegetable source). Contains soy and wheat derivatives.

Contains no: sugar, salt, starch, yeast, milk, egg or preservatives.
Caution: Please discard the inedible freshness packet enclosed

**Equivalent to Vitamin A-Retinol activity (RE)

Serving Size: 2 Vcaps®
Servings Per Container: 45

	Amount Per Serving	% Daily Value*
Vitamin A (100% as Natural Beta-Carotene)**	12,500 IU	250%
Vitamin C (as Calcium Ascorbate)	250 mg	415%
Vitamin D (as Ergocalciferol - vegetarian source)	100 IU	25%
Vitamin E (from d-alpha Tocopheryl Succinate)	100 IU	333%
Vitamin K (from Green Foods)	35 mcg	45%
Thiamine (Vitamin B1) (as Thiamine HCl)	25 mg	1665%
Riboflavin (Vitamin B-2)	25 mg	1470%
Niacin (Vitamin B-3) (as Niacinamide)	25 mg	125%
Vitamin B-6 (as Pyridoxine HCl)	25 mg	1250%
Folate (as Folic Acid)	400 mcg	100%
Vitamin B-12 (as Cyanocobalamin)	100 mcg	1665%
Biotin	50 mcg	17%
Pantothenic Acid (from Calcium Pantothenate)	25 mg	250%
Calcium (from Ascorbate, Carbonate, and Citrate)	50 mg	5%
Iodine (from Kelp)	75 mcg	50%
Magnesium (from Oxide and Citrate)	50 mg	13%
Zinc (from Zinc Picolinate)	7.5 mg	50%
Selenium (as L-Selenomethionine)	25 mcg	35%
Copper (from Amino Acid Chelate)	250 mcg	13%
Manganese (from Amino Acid Chelate)	2.5 mg	125%
Chromium (from Chromium Picolinate)	50 mcg	40%
Molybdenum (from Amino Acid Chelate)	25 mcg	33%
Potassium (from Potassium Chloride)	12.5 mg	<1%
Boron (from Amino Acid Chelate)	0.5 mg	*
Vanadium (from Amino Acid Chelate)	25 mcg	*
Spirulina (U.S. Grown)	125 mg	*
Barley Grass (Organically Grown)	125 mg	*
Chlorella (Broken Cell Wall)	50 mg	*
Wheat Grass (Organically Grown)	50 mg	*
Alfalfa Juice Concentrate (Leaf)	50 mg	*
Green Tea Extract (40% Catechins) (Leaf)	25 mg	*
Choline (from Choline Bitartrate)	25 mg	*
Inositol	25 mg	*
PABA	15 mg	*
Trace Mineral Concentrate	50 mg	*
Panax Ginseng (5% Ginsenosides) (Root)	50 mg	*
Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin)	25 mg	*
Rutin	12.5 mg	*
Bromelain (2,000 GDU from Pineapple)	25 mg	*
Papain (140 MCU from Papaya)	12.5 mg	*
Pepsin Enzymes (NF 1:10,000)	12.5 mg	*
Lipase (3,400 USP units)	12.5 mg	*
Amylase (20,000 USP units)	5 mg	*
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.

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