-
Essential Omega-3's
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Supports Cardiovascular System*
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Cold-Pressed & Unrefined
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Non-GE, Organic Flax Seeds
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A Vegetarian Alternative for Omega-3 Fatty Acids
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A Dietary Supplement
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Vegetarian Product
Flax Seed Oil is a rich balanced source of essential fatty acids. These beneficial fats play important roles in supporting brain, nerve, glandular, and eye functions. In addition, they are involved in the transport and metabolism of cholesterol and triglycerides.
Essential fatty acids are further metabolized into hormone-like substances in the cell known as prostaglandins. Prostaglandins are involved in the regulation of many important physiological functions.*
Suggested Usage
As a dietary supplement, take one tablespoon (14 mL) 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast. Consider taking these other NOW® products: Tru-E BioComplex™, CoQ10 and Alpha Lipoic Acid.

Serving Size
:
1 TBSP (14 mL)
Servings Per Container
:
25
| |
Amount Per Serving |
% Daily Value* |
| Calories |
125 |
|
| Calories from Fat |
125 |
|
| Total Fat |
14 g |
22%* |
| Saturated Fat |
1 g |
5%* |
| Trans Fat |
0 g |
† |
| Polyunsaturated Fat |
10 g |
† |
| Monounsaturated Fat |
3 g |
† |
| Cholesterol |
0 mg |
0% |
| Total Carbohydrate |
0 g |
0%* |
| Protein |
0 g |
0%* |
| Sodium |
0 mg |
0% |
Keep refrigerated.
In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
NOW® Flax Oil delivers the natural nutrient profile found in Genuine Whole Foods.
Ingredients: Organic Flax Seed Oil (cold-pressed, unrefined and Non-GE) and a natural antioxidant blend of Organic Sunflower Oil, Organic Rosemary Extract, Natural Mixed Tocopherols, Ascorbic Acid and Citric Acid. Contains soy derivative.
Contains Cold-Pressed, Organic Flax Seed Oil.
Contains no: sugar, salt, starch, yeast, wheat, gluten, milk, egg or shellfish. Vegetarian/Vegan Product.
Naturally occurring polyunsaturated fats and monounsaturated fats (example) (per serving)**
Linolenic Acid (Omega-3) . . . . . . . . . 7.7 g (55%)
Linoleic Acid (Omega-6) . . . . . . . . . . 2.0 g (14%)
Oleic Acid (Omega-9) . . . . . . . . . . . . 2.7 g (19%)
Other (Saturated) . . . . . . . . . . . . . . . . 1.6 g (12%)
Product of Canada.
Certified Organic by Quality Assurance International.