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Product Features:
Extracted from Non GMO Red Yeast Rice.*
Free of Toxic Chemical Pesticides, Herbicides, Fungicides and Synthetic Fertilizers.**
Naturally contains a full spectrum of monacolin compounds such as monacolin K (mevinolin), J, L, M, X, and their hydroxy acid form, dehydromonacolin K & L, compactin and 3a-hydroxy-3,5-dihydromonacolin L.*
What is Organic Red Yeast Rice?
Red yeast rice (Monascus purpureus Went yeast fermented on rice) is a traditional botanical used in Chinese health care since 800 A.D.
Organic Red Yeast Rice Benefits:
May help reduce cholesterol production by liver.
May help promote healthy cholesterol levels already within a healthy range.
May help promote healthy triglyceride levels already within a healthy range.
May help promote healthy alipoprotein and C-reactive protein levels already within a healthy range.
Research indicates that monacolin K, a key compound in red yeast rice, may reduce the production of cholesterol in the liver by inhibiting the activity of HMG-CoA reductase enzyme responsible for manufacturing cholesterol.
Genceutic Naturals Red Rice Yeast uses certified organic sources of Milk Thisle, naturally containing a full spectrum of monacolin compounds such as monacolin K (mevinolin), J, L, M, X, and their hydroxy acid form, dehydromonacolin K & L, compactin and 3a-hydroxy-3,5-dihydromonacolin L. The net result is that red yeast rice may help promote healthy cholesterol levels already within a normal range. This beneficial effect on cholesterol balance has been demonstrated various studies where, compared to placebo, red yeast rice significantly supported healthy total cholesterol, LDL cholesterol, HDL cholesterol, and triglyceride levels already within a healthy range.
In addition to healthy cholesterol and triglyceride levels red yeast rice may have other valuable contributions to make with regard to supporting healthy cardiovascular parameters. For example, research has demonstrated that red yeast rice may support healthy apolipoprotein B, apolipoprotein A and C-reactive protein levels within a healthy range.
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